German researchers say they’ve found a highly active compound, called methylpyridinium, in coffee that may prevent colon cancer. In studies with animals, this potent antioxidant compound appears to boost the activity of phase II enzymes, which are believed to protect against colon cancer.

The study results appear in the Nov. 5 issue of the Journal of Agricultural and Food Chemistry.

Scientists have suspected for years that coffee may offer some cancer protection. This is the first study that’s identified a specific, highly active anticancer compound in coffee.

Find out more about a new discovered health benefit of coffee at http://paktribune.com/news/index.php?id=134314.