The success of Starbucks has changed not only where many Americans buy coffee, it's changed the type of coffee they prefer to drink.

And after years of watching sales of traditional supermarket coffees slip and breakfast customers pick up a hot biscuit in one drive-through, a superpremium coffee in another, the competition is fighting back.

Quick-service restaurants and makers of some of the most popular brands of supermarket coffee are introducing new drinks designed for those who've gotten accustomed to the more robust flavors available in a certain chain with headquarters in Seattle and an outlet seemingly on every block.

Find out how fast food restaurants plan to improve the quality od coffee they're serving at http://www.macon.com/mld/macon/living/13013211.htm.